Specialties
Environmental realities are upon us, there is little doubt that environmental issues particularly climate change, are going to alter the regulatory and market landscape in the near future. With the general spike in the cost of energy making itself more & more noticeable it is inevitable that you the consumer, business owner & human being take to the route of sustainable & smart energy consumption.
Every establishment in unique in its own way therefore demanding tailored strategies & program. Independent of the size of your business big or small it contains a number of constant run refrigerated systems, ranging from food product display cases to walk-in storage areas. These systems must maintain regulated temperature set points in order to preserve fresh produce and perishables. Inside each system are evaporator fans that operate 24x7x365 days per year.
More than 95% of current systems out on the operating market are driven by shaded pole or permanent split capacitor motors. These motors operated at 17% efficiency, producing 9 watts of output power for 53 watts of input power. This inefficiency also produced unnecessary waste heat, which compressors had to remove in order to maintain established temperature set points. Food service businesses like Convenience Stores, Grocery Stores, Service Stations, Restaurants & Liquor Stores spend around $5 per square foot on energy. Up to half of that amount is spent on refrigeration alone.
